You’ll get addicted with just one bite of Maryland OLD BAY® Crab Cake Dip. This creamy party dip, which contains a pound of lump crabmeat, receives its delicious taste from OLD BAY® Seasoning, a well-known mixture of celery salt, herbs, and spices from Maryland. It’s a party menu essential from coast to coast since it’s enjoyable, simple, and savory.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 36 |
| Yield: | 36 cookies |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup shortening
- 2 large eggs
- 2 cups rolled oats
- 1 cup cornflakes cereal
- 1 cup Spanish peanuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour, baking soda, and baking powder together in a medium bowl.
- Cream white sugar, brown sugar, shortening, and eggs together in a large bowl with an electric mixer until smooth. Gradually add flour mixture to the wet ingredients, mixing it in on low speed until combined. Mix in oats, cornflakes, and peanuts by hand.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets; flatten each cookie with the bottom of a glass.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 to 2 minutes before removing to a wire rack to cool completely.
- You can use crispy rice cereal instead of cornflakes, if preferred.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 61 mg |
| Sugars | 12 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I made half the recipe and got 27 cookies. Crispy edges, soft and chewy centers. Good flavor but very bland and not sweet enough. Maybe some vanilla and more sugar would help. Not a recipe I am willing to try again.