Why ruin perfectly wonderful cookies simply to make more of them? Since they are DELICIOUS! I’ve been told they appear like they’re made with dirt because they’re prepared with crushed sandwich cookies and tiny bits of broken cookie dust!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (1 ounce) square unsweetened chocolate
- 3 tablespoons butter
- ½ cup white sugar
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 serving-size oven-proof custard dishes.
- Place chocolate and butter in a small microwaveable bowl. Microwave on high 1 minute. Stir until chocolate melts completely. Add sugar. Stir in beaten egg and vanilla extract. Mix thoroughly. Add flour; mix well. Divide brownie batter between 2 prepared custard dishes.
- Bake in preheated oven until center of brownies has risen and surface appears glossy, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts
| Calories | 512 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 139 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 16 g |
| Sodium | 162 mg |
| Sugars | 51 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
it did not turn out gooey at all. it was good and cake like. nothing great.
I didn’t have any squares of unsweetened chocolate, so I subbed 3 T. cocoa and 1 T. butter (for a total of 4 T. butter in recipe). This baked up very well with a crusty top and a tender center. Would be wonderful warm with vanilla ice cream! Baking time was 30 minutes.