This cookie is really addictive because of the toffee candy bar chunks! An excellent variation on a classic cookie.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
- 1 cup crushed toffee candy
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 82 mg |
| Sugars | 7 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These cookies turned out great. After reading many reviews, I added an 8 oz bag of toffee pieces. I am definitely making these over and over, maybe experimenting with nuts next time. This recipe is a keeper!!
An absolute hit with my entire family. I just happened to have a partial bag of Heath bar chips and stumbled on this recipe. I’m will definitely make these again.
And then they were GONE! And I am making another batch.
Turned out great!!
These are incredibly tasty!!!
Made these many times for my husband. He loves them and he is very picky. My family loves them also. An easy recipe that has a little of everything for most cookie lovers.
Great! I did not add raisins but added chocolate chips with toffee bits! Yum!
Absolutely fabulous recipe. I looked at all the reviews and considered some of the changes proposed but didnt end up changing it at all! I used Heath toffee bits, and I think more than the flavour it helped tremendously to get the perfect texture for the cookies, crisp tops and chewy light insides. I also smooshed them a bit on the pan before baking so they would spread. Apart from that the only thing I did was soak the raisins in hot water at the start of making the recipe and until I added them in. I might use more raisins for next time but thats just a personal preference
Substituted chopped walnuts for the raisins. The crunchy nutty flavor was a delicious contrast to the oats and toffee sweetness!
Good cookie. Like others I lost the toffee bits. I could not taste them. It was just an oatmeal raisin cookie. I did have to bake mine 12 minutes. If your going to add something in addition to the raisins I would suggest chip size.
Simply delicious! Chewy and the bits of toffee… perfect.
Crowd pleasers! The second time I made these I added in chocolate chips so good!
My husband loved these. He doesn’t like raisins so I omitted them . Easy and delicious!
These are great oatmeal cookies. I added 1/2 tsp salt and used 5 Heath bars, broken into large chunks, for my toffee and I refrigerated my dough for over an hour before cooking. That may have been key in keeping them from spreading too much because they did spread, even being chilled. I’ll make these again for sure.
I didn’t change a thing, only that my toffee bits had chocolate in them, but how can chocolate be a bad thing? I let them in the oven until the edges stated to brown (12 minutes in my oven) because I like cookies to be just slightly crisp but chewy.
Made these cookies but incorporated suggestions from some of the other recipes on this site, such as: added 1/2 tsp. ginger and 1/2 tsp. cloves, used quick cooking oatmeal in place of rolled oats, added 1/2 cup of chopped pecans and another tsp. cinnamon. Couldn’t find toffee bits so used cup of salted caramel chips. When all the ingredients were mixed, the dough seemed awfully dry. Had a little problem getting the pecans mixed in at the end. We like soft cookies. As dry as the dough was I was afraid the cookies would turn out dry and crumbly. Looks like my fear was well founded. When the cookies are cool I think we’ll have a good supply of dunkers… but they’re tasty dunkers. Note: Recipe is missing instructions for when to stir in the raisins.
Didn’t make any changes. Love them, and will make them often
Very good and healthy cookies. We loved them!
Very good and healthy cookies. We loved them!
MADE NO CHANGES VERY GOOD COOKIE MY HUSAND LOVED THEM
Good basic recipe, but it needs 1/2 tsp. salt. Extra-thick rolled oats enhance the flavor and texture of these.