With just one bite of these white chocolate, chocolate chip cookies, you’ll feel the love! For more taste, try including some shredded coconut.
| Servings: | 24 |
| Yield: | 4 dozen |
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 pinch salt
- ¾ teaspoon baking soda
- ½ cup unsweetened cocoa powder
- ¾ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ¾ teaspoon vanilla extract
- 2 ½ tablespoons water
- ¾ cup white chocolate chips
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
- Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
- Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
- Bake cookies for 9 minutes.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 91 mg |
| Sugars | 14 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I made this recipe as is, and wow — I finally have a chocolate cookie that actually tastes like chocolate! Must be the amount of cocoa. It tastes just like chocolate cake, in fact, but with morsels of semi-sweet and white chocolate studding it. Easy recipe. I baked on airbakes and only increased the time by 1 minute; 10 minutes was good, then onto racks to cool. I doubled the recipe, and ended up with two good-sized tins full, perfect for giving some away this Christmas.
Recipes with cooking times that are accurate and work with my oven are my favorite. This was a great recipe. That both my father and I enjoyed very much.
These cookies were delicious. I did use all white chips instead of a mix of white and chocolate, but they turned out wonderfully. The only complaint that I have is that they are so good that you will run out, so just make a double or triple batch from the get-go. The kids liked them better than chocolate chip cookies.
Good cookie recipe, but for me it wasn’t quite there with the flavor & the dough was quite stiff so I had to pat down the dough before baking.
Easy and taste fantastic! Were a big hit at the office 🙂
These were awesome! Very chocolate-y! I did not add white chocolate chips this time, but topped with holiday m&ms. Everyone loved them and I will be making these again!
I really enjoyed making these cookies, the dough is just great to work with. The cookies themselves are really good too. As others have said they don’t puff up a lot but they’re not flat either. I ended up with crispy edges and soft but slightly chewy I have had requests to make them again. Thankyou Litily.
absolutely delish, a nice moist soft cookie, a little crunchy around the edges and soft in the middle. a definite hit with the kids, these won’t last long.
These are great! Since I decided to make them around midnight, I had to make a few minor changes due to lack of ingredients. I only had 1/2 cup of butter so I used 1/4 cup butter flavor shortening, which I think tends to make cookies a little greasy, so I used 1 1/2 cup flour. I always add a teaspoon or two of instant coffee to chocolate recipes to deepen the flavor. The rest I did as written. They turned out fantastic! They aren’t puffy, but certainly not flat either. The edges are crispy and the centers are moist and slightly chewy. Thanks Litily, these will be made again.
These are delicious. They are not fat, puffy cookies, but they don’t claim to be. They are pleasantly chewy with slightly crisp edges. I’ll make these again for a rich, chocolatey treat!
This recipe was lacking extra flour. The cookies came out flat. I suggest adding another 1/2 cup flour to mixture.