Havregrynskugler is a traditional Danish sweet. Even children can prepare these delectable delights because they are so simple to make.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Additional Time: | 10 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 cups brown sugar, packed
- ½ cup butter, at room temperature
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped chocolate candy bar pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
- Use any combination of candy bars you like, chopped into 1/2-inch cubes.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 6 g |
| Sodium | 353 mg |
| Sugars | 43 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |