Enjoy Mexican cuisine? Enjoy a crispy, healthier cauliflower crusted tostada pizza to satisfy your taste buds. This one works, I promise! Add sour cream, salsa, pickled jalapenos, and more Cheddar cheese as garnish.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 24 |
| Yield: | 2 dozen cookies |
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- ⅔ cup white sugar
- 1 tablespoon grated fresh jalapeno
- 1 lime, zested and juiced
- ½ teaspoon salt
- 1 cup confectioners’ sugar
- ¼ cup lime juice
- ½ tablespoon grated fresh jalapeno, or more to taste
- 1 lime, zested
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
- Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
- Combine confectioners’ sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts
| Calories | 150 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 103 mg |
| Sugars | 11 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I love these cookies. I didn’t chop the cranberries and they were fine. When I was making this recipe increased i didn’t have an orange so I used Orange marmalade..making sure I had plenty orange pieces.