Grilled chicken that is perfectly soft and juicy, marinated in a lime-cilantro-soy sauce mixture, and topped with sweet chili sauce. You can have dinner ready in no time if you marinate the chicken the night before or the morning of. This dish was prepared with a Panasonic CIO.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 1 (9×11-inch) pan |
Ingredients
- 2 cups hot cocoa mix
- ¾ cup butter
- 2 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- ¼ cup milk
- 1 cup all-purpose white flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×11-inch baking pan.
- Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
- Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
Nutrition Facts
| Calories | 376 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 209 mg |
| Sugars | 48 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing! Added an extra egg white and used hot chocolate with mini marshmallows.
I only used 1 cup of sugar instead of 2. Used Swiss Miss cocoa mix and Gold Medal all-purpose flour. They ended up taking 30 minutes exactly to not be jiggling. Let them cool for about 10 minutes which made them lower down from fluffy to a chewy outside and a gooey inside. Thanks for the recipe, it saved my family on a cold, boring winter night! Delicious!
Turned out to be a brownie cake, not good…Was in the oven for an hour
Horrible! Recipe had a 40 minute “window” for baking (have never seen that before!). The brownies never “set” even after being in the oven for an hour. Finally took them out and after they cooled, they were really hard and crunchy. Complete waste of time and ingredients.
I chose not to add the extra 2 cups of sugar because the hot chocolate mix had plenty. I also decided to add 6oz of chocolate chips and topped with marshmallow fluff. It was delicious and I will make it again soon. Be careful to check it every 10 minutes or so like the recipe recommends. Mine was done after 20 minutes.