Brownies for Passover that are extremely chocolaty and fudgy don’t taste like they should be kosher for the occasion, but they are!
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Total Time: | 55 mins |
| Servings: | 32 |
| Yield: | 2 8×8-inch pans |
Ingredients
- 4 (1 ounce) squares unsweetened baking chocolate
- 1 cup butter
- 4 eggs
- 2 egg whites
- 2 cups white sugar
- ¼ cup strong brewed coffee
- 2 teaspoons kosher for Passover vanilla flavoring
- 1 cup potato starch
- 2 tablespoons potato starch
- ¼ cup matzo cake meal
- 2 tablespoons matzo cake meal
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 6 ounces semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8×8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 91 mg |
| Sugars | 16 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Wonderful… I added walnuts because I cannot imagine a brownie without them
Absolutely loved this!! Used nuts and extra chocolate chips in the brownies.