A cookie that is incredibly chocolatey and delicious. This dish is simple to duplicate, freezes well, and will win you many friends. I brought them to work, and I was chosen as the employee of the month!
| Servings: | 18 |
| Yield: | 3 1/2 dozen |
Ingredients
- ½ cup butter, softened
- 1 cup white sugar
- 2 (2 ounce) packages liquid unsweetened baker’s chocolate
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- ½ cup white chocolate chips
- 1 ¼ cups semi-sweet chocolate chips
- ¼ cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
- Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts
| Calories | 264 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 9 g |
| Sodium | 85 mg |
| Sugars | 22 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
These are excellent…..
Perfect as it is!
Very chocolately – nearly or too much – &, basically, a chocolate cookie with three types of chocolate chips. ‘Not so special eventhough it sounds like it. ‘Think they could be, but not as is.
Perfect for those who can’t get enough chocolate.
Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min … made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.
These were really yummy. I made them with melted dark chocolate instead of semi sweet and they were still really great.
These cookies were amazing! I made them for a party, and they vanished by the middle of the night! One thing I did that really added taste was I substituted mint chips instead of the semi-sweet chips. Everyone loved them, they were minty and cool
Good… but really just chocolate chip cookies in chocolate dough. I thought they were going to be more interesting.
Leave out the white choc. chips! I think these had a good set-up taste, but somehow in the end it just didn’t come together. Sorry, won’t be making these again 🙁
I changed the white choc for peanut butter chips and added dried cherries…can you say YUM!!!!!
Very easy to make and very rich and chocolate-y. Love them!
Very good cookie! I used Skor Bits and chopped pecans instead of white chocolate chips and they were delicious. I didn’t have liquid chocolate so I melted Baker’s unsweetened chocolate instead. My fiance and the ladies at work gobbled them up. And they do freeze very well.
Mine didn’t puff up as much as they should have, but they still tasted great. All my coworkers loved them.
yummy !!!
Delicious. I changed it a little bit though – I used 1/4 cup butter and 1/4 cup shortening for the butter part. I melted these with 2 ounces of unsweetened bakers chocolate (didn’t have the pre-melted stuff) , and for the other 2 ounces of chocolate I used cocoa powder. For the eggs I creamed them up by themselves first, and added an extra egg yolk to them. I also used three teaspoons of vanilla extract instead of two. And I added a few reeses pieces candy in to the mixture, for the husband 🙂 As far as I can tell they are soft and delicious – I just hope they stay soft!
Didn’t have bakers chocolate so I melted 1 cup chocolate chips, unsweetend. I used a full teaspoon of baking soda, half teaspoon of salt and I just used unsweetened chocolate chips. Very good cookie, gooey until cool. Very rich and everyone who tried them, although they are so chocolatey its hard to eat a lot without feeling full
These were real good except I found the got to hard to fast. Would of been so much better if they stayed gooier longer. Other than that they were yummy.
These cookies are delicous and very easy to make. For the liquid unsweetend chocolate I used a melted Baker’s bar.
If you love chocolate you’ll love these! They were an instant fav in my family! YUM!!!!!!!
Wow!
These are great! There are SO many chips in them, but it makes the cookies really gooey and moist. I didn’t change the recipe at all (except maybe adding more milk chocolate chips and less semi-sweet). I will definitely make these again!