This recipe for rich, moist, dense brownies includes nuts and oatmeal for additional fiber, texture, and health benefits. Warm, with a scoop of vanilla ice cream and a drizzle of chocolate syrup, is delicious.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr |
| Servings: | 20 |
| Yield: | 20 servings |
Ingredients
- cooking spray
- 1 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- ⅔ cup oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
- Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.
- Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.
- Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 90 mg |
| Sugars | 25 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
As the name implies, they are very chocolatey and delicious. There is no leavening agent so they are very fudgy. The chocoholics in your family should really enjoy these!
Splenda 3 bannanas walnuts
Really liked the addition of the oats.
I am not a baker as much as a cook, I learn something new every time I bake. This time I learned don’t use steel oats for baking. My mistake didn’t matter the brownies where moist and rich with flavor. I drizzled some butterscotch over the top and was very happy with the results. 5 stars for the flavor, 5 stars for the ease of the recipe and a big 5 stars because for once I made a brownie I was proud of.