I accepted another challenge from an AR member. Her request was for me to prepare a dessert using SPAM® luncheon meat. Success was achieved!
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 9×12-inch pan |
Ingredients
- 1 cup butter, softened
- ⅔ cup firmly packed brown sugar
- ⅔ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups quick-cooking rolled oats
- 1 ¼ cups chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9×12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Nutrition Facts
| Calories | 413 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 72 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 13 g |
| Sodium | 265 mg |
| Sugars | 33 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe worked fantastic and was delicious . It turned out much better than anticipated 🙂
I added a 1/2 c of cocoa powder to make them chocolaty! Very tasty. Advise to cook a little less time for a chewy brownie if you like them that way.
Loved this recipe! It was easy to make a smaller batch (I adjusted it to 6 servings and made it in a small pie pan).
These were good, but I think “brownie” threw me off a bit. I was expecting a decadent chocolate/cinnamon delight, but it’s more like an oatmeal raisin (w/out the raisin) cookie bar than a brownie. Interesting change of pace, but not sure I’d make them again. THANKS for the recipe!