To ensure a chocolate flavor in every mouthful, cocoa powder and chocolate chips are used to make these chocolate chip cookies. My children adore them!
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 48 |
| Yield: | 4 dozen |
Ingredients
- 1 ½ cups white sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- ½ cup chopped walnuts (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy.
- Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended. Mix in chocolate chips and walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven just until set, 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts
| Calories | 125 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 63 mg |
| Sugars | 10 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
With all cookies, you should sift the flour and mix the egg white and yokes separately. It was a mess to clean up, but that’s because my dog ate one and I had to take him to the vet, but he says it’s worth it.
They were so chewy and delicious, they made so many and lasted so long, my whole family loved them, and as did I. I totally reccomend. Me and my family tried to make them with caramilk choco chips and even white chocolate chips. They turned out amazing!
I made these with rude mint chunks and walnuts. They were delicious
these are so good. turned out perfect. I took 2 dough balls out before I added the cocoa but had already put everything else in and the recipe is also excellent for regular chocolate chip cookies also.
My kids loved it.
its AMAZING PIPI
Excellent.
These cookies were a big hit. I made them exactly like the recipe called for, they were very sweet, but isn’t that what chocolate chocolate chip cookies are supposed to be. I let them in the oven about five minutes longer because I wanted a crispier outside and the inside still stayed moist and chewy.
I read reviews about too sweet. I did decrease sugar to one cup and use a mixture of white and brown. Turned out well. I also make my cookie dough but then put in refrigerator. I bake them later. In the summer, trying to find a cooler time. They seemed to be fine.
I browned my butter first and it was amazing!!! Highly recommend. It has a brownie type of consistency. Soo good!
Yummy!!!! I threw in about a cup of Kraft Caramel Bits, too. Thanks, Kathy, for a great recipe!
OMG! If you love chocolate, this is the cookie for you! Makes alot. Only alternative i made was chopping macadamia nuts(I didn’t have any other nuts) and half/half semi sweet/milk choc chips(ran out of semi sweet) My man loves this….. Says recipe is a must in cookbook….Nxt time Im going to experiment with a bit of shredded coconut.
I was hesitant to make this recipe since I was a lot of bad reviews but then there was more good ones so I decided to give it a try. Well I followed the instructions just how they were written and something wasn’t right. My cookies came out flat. They also weren’t cooked all the way so I had to leave in longer and one pan was over cooked and one under cooked. Idk what I did but I won’t be trying it again. I was so excited to try these cookies.
I did an experiment. Leave out the cocoa powder. Add 2 teaspoons of cinnamon. Follow the rest as usual and bake accordingly. Guess what? They taste like Cinnamon Toast Crunch Cereal. My Grandkids and everyone else says the same thing, “That tastes like Cinnamon Toast Crunch Cereal. How’d you do that?” Give it a go and see for yourself. I may have discovered a new cookie.
I made this for some friends and everyone loved it! I used dark chocolate cocoa powder and it was amazing!
Turned out perfect. My family loved em. Easy recipe with amazing results.
Most amazing cookies I have ever made, I put half the amount of cacoa And they came out delicious I had to leave them in the oven for 20 minutes instead of 10 but it might just be that I have a bad oven. I totally recommend trying them.
You need this recipe! This recipe is a complete godsend, making the gooiest, yet crunchiest cookies I have ever made! I made 6 1/2 dozen for a charity event and I can safely say everyone loved them!
These are delicious. I see some mixed reviews. People saying they were flat. Mine were too puffed if anything. They are sweet but hey, they are cookies. Make sure to cream butter and sugar well, then add eggs and vanilla. I did add a little less than a bag of chocolate chips, as it seemed like enough that way. Great cookie.
Horrible recipe. Cookies wouldn’t set. Cooked them for 20 minutes and they still wouldn’t set
Cooked for 8 minutes and they were a little dry for my taste. Good chocolate flavor, though