For a fun air fryer sweet treat, slice cookie dough into shortbread “fries” that are topped with strawberry-chipotle “ketchup” and lemon curd “mustard.”
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 24 to 32 cookie fries |
Ingredients
- 1 ¼ cups all-purpose flour
- 3 tablespoons white sugar
- ½ cup butter
- ⅓ cup strawberry jam
- ⅛ teaspoon ground dried chipotle pepper (Optional)
- ⅓ cup lemon curd
Instructions
- Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
- Preheat an air fryer to 350 degrees F (190 degrees C).
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide “fries” about 3- to 4-inch long. Sprinkle with additional sugar.
- Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
- To make strawberry “ketchup,” press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the “mustard.”
- Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.
Nutrition Facts
| Calories | 88 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 30 mg |
| Sugars | 7 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Super fun recipe! Next time I will spray the top of the “fries” with cooking spray to get a better brown on them but overall this is a great recipe, tastes great, and was really fun to make.