| Level: | Easy |
| Yield: | 150 cookies |
Ingredients
- 1 stick butter
- 1 stick margarine
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 teaspoons vanilla
- 3/4 cup Crisco oil
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup finely chopped nuts
- 1 cup Old-fashioned Quaker Oats
- 1 cup shredded coconut
- 1 cup Rice Krispies
Instructions
- Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.
Nutrition Facts
| Serving Size | 1 of 150 servings |
| Calories | 52 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 24 mg |
Reviews
Luckily, I saw this recipe on the Food Network several years ago. I only make them during the Christmas holiday. My sister-in-law is diabetic, but when I bake them, she looks forward to at least 30 cookies in a tin. She has never had a reaction, as she eats all of them in one setting. Most people laugh when I tell them to try the World’s Best Cookie. Once they taste one, they beg all year for me to bake them. To me, they are The World’s Best Cookies !
Fantastic cookie recipe… quick & easy & the results are always perfect!
This recipe is amazing! I make it every year to give to my teaches as holiday presents and they always love them. This recipe makes a lot so I have enough for each one. And keep some for myself in the freezer for a late night snack! mmmmm
Tastes like a regular sugar cookie.
i make them year after year for the holidays for my neighboors
I have made these dozens of times since I first saw it on Food Network a couple of years ago. They never fail to disapear quickly. Great cookie!
AN EXCELLENT COOKIE TO HAVE IN FREEZER, BAKED OR UNBAKED.