White Chocolate Chip-Peanut Cookies

  0.0 – 0 reviews  • Nut Recipes
Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.
Level: Easy
Total: 1 hr 35 min
Active: 20 min
Yield: about 2 dozen cookies

Ingredients

  1. 1 stick (8 tablespoons) unsalted butter, at room temperature
  2. 1/3 cup packed light brown sugar
  3. 1/3 cup granulated sugar
  4. 1 teaspoon pure vanilla extract
  5. 1 large egg
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon fine salt
  9. 2/3 cup white chocolate chips
  10. 1/3 cup roughly chopped honey-roasted peanuts

Instructions

  1. Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  2. Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
  3. Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  4. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  5. Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

Nutrition Facts

Serving Size 1 of 24 servings
Calories 121
Total Fat 7 g
Saturated Fat 4 g
Carbohydrates 14 g
Dietary Fiber 0 g
Sugar 9 g
Protein 2 g
Cholesterol 19 mg
Sodium 61 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top