| Level: | Easy |
Instructions
- Make Classic Sugar Cookie dough without baking powder; chill 2 hours. Roll out to 1/4 inch thick and cut into 2-inch rounds. Chill 30 minutes, then bake 8 to 10 minutes at 350 degrees. Cool, then sandwich with jam or frosting.
Reviews
The cookie itself is fairly unremarkable. it’s your basic sugar cookie recipe, chilled, rolled out, cut into circles, baked and then sandwiched with jam or frosting. I chose apricot jam, trying to give this cookie a little bit of a special edge. The apricot helped because it’s not commonly eaten every morning on toast. Thick frosting would be good as a filling, with kids, but for the most part I don’t know that I would bother making these again. Just not that memorable.