| Total: | 24 min |
| Prep: | 15 min |
| Cook: | 9 min |
| Yield: | 8 dozen |
| Total: | 24 min |
| Prep: | 15 min |
| Cook: | 9 min |
| Yield: | 8 dozen |
Ingredients
- 1 cup powdered sugar
- or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 large egg
- 1/4 tsp. salt
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- 2 tbsps. water
- 3/4 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 1/3 cups Pillsbury BEST® All Purpose Flour
- Colored sugar crystals, if desired
Instructions
- HEAT oven to 400 degrees F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
- FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
- BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.
Nutrition Facts
| Serving Size | 1 of 96 servings |
| Calories | 41 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 2 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 96 servings |
| Calories | 41 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 2 mg |
| Sodium | 7 mg |
Reviews
I have not tried this yet but I am hoping that the Crisco ingredient is either measure a cup of Crisco or use a one cup pre-measured stick. NOT two
Cups of Crisco total.
CCTep
Cups of Crisco total.
CCTep
Made with both Crisco ingredients because had good reviews.
The dough runny can’t use in a press, refrigerated it and then baked. Tasted like cooked Crisco. No flavor. Don’t waste ur time or ingredients.
A little confused about Criso twice in the ingredients.
This is a very good spritz cookie recipe. Very easy and tasty! One of the better spritz recipes that I’ve tried. The dough is perfect for the cookie press. My mixture made 7 dozen instead of 8, could have been the designs that I used for the cookie press. Will definitely be keeping this recipe.
This is not only an easy recipe but a tasty one at that . at first i was kind of unsure about making these but after reading reviews on all the other spritz recipes i decided to go for …and i am glad i did : quick ,simple and tasty who could ask for more.