S’mores cookies are a clever twist on a campfire classic. They consist of delicious cookies, topped with a chunk of chocolate and a broiled marshmallow. The best thing is you don’t need a campfire to make them!
| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 25 min |
| Yield: | 12 cookies |
Ingredients
- 1 cup salted butter, melted
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 1 large egg, beaten
- 2 1/2 cups all-purpose flour
- 1/2 cup graham crumbs
- 1 tablespoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 2 milk chocolate bars
- 6 large marshmallows, halved
Instructions
- Mix the butter, sugar, honey, vanilla and egg in a large bowl. In a separate bowl, combine the flour, graham crumbs, salt, baking powder and baking soda. Add the dry mix to the wet mix and combine thoroughly using a spatula. Fold in the milk chocolate chips and mini marshmallows.
- Using a 1/3-cup scoop, roll the mixture into 12 large balls. Place onto 2 parchment paper-lined sheet pans, spacing them evenly, and push a square of the milk chocolate bar into the top of each. Chill for 30 minutes.
- Preheat the oven to 350 degrees F. Bake for 12 minutes, rotating the pans halfway through. Remove the cookies and switch the oven to broil, letting it preheat for a couple minutes.
- Add a halved marshmallow, cut side down, to the top of each cookie. Return to the oven and broil for 1 to 2 minutes to toast the marshmallow toppings. Remove and let cool slightly before enjoying.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 521 |
| Total Fat | 23 g |
| Saturated Fat | 14 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 1 g |
| Sugar | 50 g |
| Protein | 5 g |
| Cholesterol | 61 mg |
| Sodium | 278 mg |
Reviews
Literally, the best cookie I’ve ever made. These are so yummy. I followed the recipe exactly as written.
1st is says salted butter, which she usually rarely uses and not in baking. I rewatched the episode, where she was talking when she did the wet ingredients so you don’t know if what is listed here are the right amounts, and she did not use a tablespoon for the salt, baking powder or baking soda…she actually used the same teaspoon or maybe 1/2 teaspoon for all three of those…but the wet ingredients were VERY liquidy…but when she scooped them out in the largest scoop out there, don’t know if it’s a 1/3 cup or not, they were a pretty solid and then she refrigerated them. When she pulled them out they were about 3in wide so they spread but then again the scoop size was a huge amount of cookie dough. But as a non-baker I would never put 1 tablespoon of salt, even kosher salt, in a baking recipe unless it was 10x the original recipe….so please don’t blindly follow recipes use common sense also…this isn’t Ree’s fault the people at FN have really dropped the ball on a lot of posts. I’ve sent them 6 messages about other recipes as well. One recipe listed the ingredients over and over 6 times or more…it was ridiculous! I told them that if they can’t be on top of this website with quality control then someone from each show should be responsible for posting the recipes and monitoring them for questions by those of us who have them. Like in this case. Another tip is that Ree usually posts all her recipes from the show on her blog so always take a shot by looking there too. Please don’t let this recipe keep you from baking in the future.
Hmm, not sure. Used 300 grams of AP flour, which should be 2.5 cups. Dough seemed very sticky/thin. Even though I refrigerated before baking, they spread a lot and didn’t seem to look done. Would add another 50 gms. flour next time. Also, for those complaining about the salt, it does specify kosher salt, which is about 1/2 the measured amount of table salt.
Way too sweet….
I didn’t care for the taste of these cookies.
No!!!! I can’t even give it 1 star. When I was making it, I thought to myself these measurements don’t seem right, and I’m not even a baker. And it makes more than 12 cookies, though I only cooked one batch of twelve and didn’t bother baking anymore. Had to throw it all in the trash. I found another recipe off of google, that got a lot of 5 stars. I’ll make that one next time.
WAY too salty. And way too much butter flavor. Followed exactly but threw them all away. This is the first Pioneer Woman recipe I’ve not loved, so not the end of the world, but very disappointing.
Made this recipe today and the flavor just wasn’t there.
***Salt alert….the recipe is written with 1 TABLESPOON of kosher salt, which is a lot for this size batch. I used 1 TEASPOON and it was plenty. On the show, it looks like a teaspoon as well. I forgot to chill the dough before baking, so they spread a lot. My rating is not based on the outcome of my baking mishap, but more on the flavor. I expected more, but this recipe didn’t delivery, which is surprising for the Pioneer Woman recipes. Be very careful when broiling the marshmallow at the end as the cookie itself will brown a lot darker. I would take the cookie out maybe a little under-done to help it not brown so dark.
***Salt alert….the recipe is written with 1 TABLESPOON of kosher salt, which is a lot for this size batch. I used 1 TEASPOON and it was plenty. On the show, it looks like a teaspoon as well. I forgot to chill the dough before baking, so they spread a lot. My rating is not based on the outcome of my baking mishap, but more on the flavor. I expected more, but this recipe didn’t delivery, which is surprising for the Pioneer Woman recipes. Be very careful when broiling the marshmallow at the end as the cookie itself will brown a lot darker. I would take the cookie out maybe a little under-done to help it not brown so dark.
It would be terrific if when you make a review that you would actually review the cookie itself and not your thoughts of the crew etc. What a waste of my time. And if you put five stars how do you know if they’re good I don’t want five stars on the crew or not the crew I want five stars on the cookie thank you very much. Blessings to all. ❣️
I miss the interaction with the “kids” film crew. The “realness” of the cooking is much better with the kids rather than the “professional” presentation with the regular film crew and editing.