| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 2 Dozen Bars |
Ingredients
- 2 cups (about 15) finely ground creme-filled chocolate sandwich cookies
- 1/4 cup (1/2 stick) butter or margarine
- 1 1/2 cups chopped nuts
- 1 cup flaked coconut
- 1 can (14 oz.) NESTLE® CARNATION® Sweetened Condensed Milk
- 1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate & Mint Morsels
Instructions
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 143 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 3 g |
| Cholesterol | 11 mg |
| Sodium | 30 mg |