| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 2 1/2 dozen |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® All-Vegetable Shortening or 3/4 stick Crisco® All-Vegetable Shortening Sticks
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 tsps. vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/2 cup raisins
- 1/2 cup coarsely chopped walnuts
Instructions
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 150 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 67 mg |
Reviews
I made these and my husband LOVED them!( me too!) By far one of the best cookies, hands down, that we have tasted over 50 years!
So good and so easy. 10 minutes is perfect baking time for these. You don’t want to over bake these. They are soft and chewy. At 10 minutes they have a nice golden brown bottom which is what you want. Saved this recipe for future baking.
This recipe is so easy and good. The cookies are crisp, not chewy. I found the baking time to actually be 18-20 minutes. My husband has already requested I make these again.