My grandchildren love these cookies — and they can make them too!
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 12 to 14 no-bake chocolate-toffee cookies |
Ingredients
- 3 cups quick-cooking oats
- 1 cup almond butter
- 1/2 cup bittersweet chocolate chips
- 1/2 cup semisweet chocolate chips
- 1/2 cup toffee bits, plus more for sprinkling
- 4 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon kosher salt
- 1/2 cup white chocolate chips
Instructions
- Line a baking sheet with wax paper. Combine the oats, almond butter, bittersweet and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
- Scoop 2 tablespoons dough per cookie onto the baking sheet. Sprinkle each with extra toffee bits.
- Put the white chocolate chips in a microwave-safe bowl and microwave in 20-second intervals, stirring, until melted; drizzle on the cookies and freeze for 15 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 309 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 5 g |
| Sugar | 12 g |
| Protein | 8 g |
| Cholesterol | 13 mg |
| Sodium | 66 mg |
Reviews
The mixture was tasty but it was a mess! The texture was very crumbly. The measurements do not work as written and did not mix well and made way more than 14 cookies.
This recipe does not work out as written. There is another recipe with a similar title courtesy of Nancy Fuller. It uses peanut butter instead of almond butter. The video that goes along with the recipe also uses peanut butter. I am a very experienced cook and made this recipe twice. Using almond butter in place of peanut results in a very crumbly and dry cookie. The recipe using almond butter is also featured in the Food Network magazine: Christmas cookbook edition. I recommend the writers try this recipe with the almond butter in the test kitchen and adapt as needed.