| Level: | Easy |
Instructions
- Make Classic Sugar Cookies with 1 cup granulated sugar total (omit confectioners’) and lemon zest instead of orange; omit baking powder. Chill. Pulse 1/4 cup granulated sugar and 1 tablespoon lemon zest in a food processor. Roll dough into two 1-inch-thick logs and roll in the lemon sugar. Freeze logs 20 minutes, then slice 1 inch thick. Bake 20 to 25 minutes at 325 degrees.
Reviews
Wow! Followed the recipe exactly and they were perfect! So lemony and buttery! Delicious! Will make again! Very simple to make and I got to use the Meyers lemons from our tree:)