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4.0 – 1 reviews • Oats
| Level: |
Easy |
| Total: |
58 min |
| Prep: |
5 min |
| Inactive: |
40 min |
| Cook: |
13 min |
| Yield: |
2 dozen cookies |
Ingredients
- 1 cup butter
- 1 1/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- Salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup chocolate chips
Instructions
- In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
- Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
- Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
- Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
- Stir in the white chocolate chips and chocolate chips.
- Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
- Chill for 30 minutes.
- Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
253 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
1 g |
| Sugar |
22 g |
| Protein |
3 g |
| Cholesterol |
36 mg |
| Sodium |
126 mg |
