0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
55 min |
| Active: |
10 min |
| Yield: |
2 dozen cookies |
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder and salt. In a separate large bowl using an electric mixer, beat together the butter, granulated sugar and brown sugar, mixing until pale yellow and fluffy, 3 minutes. Add in the vanilla and eggs and mix well. Slowly incorporate the dry ingredients into the wet ingredients and mix well.
- Using slightly wet hands, roll the dough into heaping tablespoon-size balls (or use a small cookie scoop) and place them about 2 inches apart on the prepared baking sheets. Bake just until the edges start to brown, 10 to 12 minutes. (Bake one sheet at a time for even cooking and browning.) Transfer the cookies to a wire rack and let cool.
- The cookies will keep in an airtight container for up to 3 days.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
172 |
| Total Fat |
8 g |
| Saturated Fat |
5 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
0 g |
| Sugar |
13 g |
| Protein |
2 g |
| Cholesterol |
36 mg |
| Sodium |
93 mg |