| Total: | 35 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 10 min |
| Yield: | 54 Cookies |
Ingredients
- 1 1/2 cups (3 sticks) butter, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
- 1/2 cup finely chopped nuts
- Powdered sugar
Instructions
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts
| Serving Size | 1 of 54 servings |
| Calories | 86 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 14 mg |
| Sodium | 23 mg |
Reviews
I made a half-recipe with some approximation of a few ingredients. I could not find the green/red morsels, so I used Funfetti. The dough seemed dry, so I added a half-teaspoon of milk. Would add more mext time. Overall, cookies taste just fine, but slightly crumbly. Very easy and good looking.
Wonderful recipe! Made these for Christmas goodie bags! Very sweet!! SUPER Easy!