Cookie butter adds creamy spice to these quick-to-make treats. A rim of gold sprinkles makes them festive for Hanukkah or any time of the year.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 12 sandwich cookies |
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 12 sandwich cookies |
Ingredients
- 1/2 cup cookie butter
- 2 tablespoons unsalted butter, at room temperature
- 1/4 cup confectioners’ sugar
- 24 chocolate wafer cookies
- Gold coarse sugar, for decorating
Instructions
- Combine the butter, softened butter and confectioners’ sugar in a large bowl. Beat with a mixer on medium speed until smooth.
- Spread the butter mixture between the chocolate wafer cookies (if the filling is too soft to spread, refrigerate 20 minutes). Roll the edges in gold coarse sugar.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 222 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 38 mg |
| Sodium | 106 mg |
| Serving Size | 1 of 8 servings |
| Calories | 222 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 38 mg |
| Sodium | 106 mg |