| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 15 min |
| Yield: | about 24 cookies |
| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 15 min |
| Yield: | about 24 cookies |
Ingredients
- 2 cups (250 grams) all-purpose flour
- 2 cups (200 grams) old-fashioned rolled oats
- 1 cup (90 grams) sweetened shredded coconut
- 1 1/2 cups (150 grams) chopped pecans, toasted
- 1 teaspoon baking soda
- 2 sticks (16 tablespoons; 226 grams) unsalted butter, at room temperature
- 1 cup packed (215 grams) dark brown sugar
- 1 cup (200 grams) granulated sugar
- 1 3/4 teaspoons kosher salt
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups unsweetened cornflakes
Instructions
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 309 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Sugar | 25 g |
| Protein | 5 g |
| Cholesterol | 25 mg |
| Sodium | 177 mg |
| Serving Size | 1 of 16 servings |
| Calories | 309 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 3 g |
| Sugar | 25 g |
| Protein | 5 g |
| Cholesterol | 25 mg |
| Sodium | 177 mg |
Reviews
My second batch so good
Loved these!! I didn’t have any cornflakes, but did toss in some chocolate candies and they were great. Will definitely make again.
Big hit with family and friends. I did find it just a tad too sweet for me, but everyone else was fine with it. These cookies did not last long and some of my friends didn’t want to share them
Haven’t seen the recipe yet.
Where are the chocolate chips
Cowboy cookies are my mothers favorite and I’ve been searching for the right one! This sounds like the PERFECT one-! Thanks!
Sounds good but way too much sugar for me or my family