You only need four ingredients to make these TikTok-famous crinkle cookies that are soft, chewy, sweet and sure to satisfy a cookie craving. Best of all, you can use your favorite boxed cake mix to make them your own.
| Level: | Easy |
| Total: | 1 hr 45 min |
| Active: | 20 min |
| Yield: | about 30 cookies |
Ingredients
- 2 large eggs
- One 8-ounce container Cool Whip or other whipped topping, thawed
- One 15.25-ounce box cake mix, any flavor
- 3/4 cup confectioners’ sugar
Instructions
- Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
- Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
- Put the confectioners’ sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections’ sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
- Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 94 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 18 mg |
| Sodium | 92 mg |
Reviews
Made with lemon cake and i’m dairy free so I used dairy free with which is coconut based and everybody loved it
I used a sugar free cake mix, sugar free cool whip & rolled them in Splenda. Worked great