0.0 – 0 reviews • Coconut Recipes
| Level: |
Intermediate |
| Total: |
27 min |
| Prep: |
10 min |
| Cook: |
17 min |
| Yield: |
4 dozen |
Ingredients
- Crisco® Flour No-Stick Spray
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg white, beaten
- 1 (14 oz.) pkg. (5 1/3 cups) flaked coconut
- 2 tsps. vanilla extract
- 1/2 tsp. almond extract
Instructions
- HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
- COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
- BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
- VARIATION
- MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.