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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
35 min |
| Active: |
10 min |
| Yield: |
18 to 22 cookies |
Ingredients
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1/2 teaspoon rum extract
- 1/2 teaspoon pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 teaspoon kosher salt
- 1 tablespoon chai spices
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
166 |
| Total Fat |
9 g |
| Saturated Fat |
7 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
1 g |
| Sugar |
19 g |
| Protein |
3 g |
| Cholesterol |
7 mg |
| Sodium |
102 mg |
