Coconut and Black Rice Pudding

  5.0 – 1 reviews  • Sugar Cookie
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min
Yield: 4 servings

Ingredients

  1. 3 cups cooked black rice
  2. 1/2 cup sugar
  3. 1 (13 1/2-ounce) can coconut milk, divided
  4. 1 cup white chocolate
  5. 2 tablespoons purple colored sugar, for decoration
  6. 4 fortune cookies

Instructions

  1. In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.
  2. While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently. You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth. Place the colored sugar into a small bowl. Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray. Allow the chocolate to set in a cool place for about 30 minutes.
  3. To serve, scoop the rice pudding into serving glasses, drizzle with the remainder of the coconut milk, and serve with an embellished fortune cookie.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 733
Total Fat 35 g
Saturated Fat 27 g
Carbohydrates 100 g
Dietary Fiber 3 g
Sugar 60 g
Protein 8 g
Cholesterol 9 mg
Sodium 55 mg

Reviews

James Flores
This is a sweet & delicious pudding. I had to learn to make it so I could enjoy it. I started eating it before it was cooked down & it was still good.

 

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