Want to love chocolate chip cookie bars s’more? Add toasted marshmallows!
| Level: | Easy |
| Total: | 2 hr |
| Active: | 30 min |
| Yield: | 12-16 |
Ingredients
- 1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour (see Cook’s Note)
- 3/4 teaspoon baking soda
- 1 teaspoon fine salt
- 3 cups semisweet chocolate chips
- 4 cups mini marshmallows
Instructions
- Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
- Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
- Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
- Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 452 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3 g |
| Sugar | 51 g |
| Protein | 5 g |
| Cholesterol | 44 mg |
| Sodium | 255 mg |
Reviews
Amazing! I can’t bake at all and these turned out so good and delicious! Definitely recommend!
These tasted really good. I cooked the cookie part for about 30 minutes and they would have burnt with another 15 minutes. I like the mix of cookie and s’mores, but I couldn’t taste the marshmallow part as much. I like them a lot otherwise.
I added an extra egg because it was too dry otherwise. I also reduced the baking time to 21 minutes so they wouldn’t be burnt. You’re essentially making a giant choc chip cookie base. 45 mins and it would have been charcoal. Nice and soft and set at just over 20 mins.
My family loved these bars. I made them for our Super Bowl party. Touchdown for sure!!