| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
Instructions
- Beat 1 cup dark brown sugar and 1 stick butter until fluffy, then beat in 3 egg, 1 teaspoon vanilla, 4 ounces melted semisweet chocolate and 2 tablespoons buttermilk with the eggs. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Add 2 cups chocolate chunks and 1 cup dried cherries to the finished batter. Drop by tablespoonfuls and chill 30 minutes; bake 8 to 12 minutes at 350 degrees.
Reviews
OMG…. Yummy
The classic chocolate cookie dough recipe is found under 50 HOLIDAY COOKIES: CHOCOLATE COOKIE FAMILY, it is recipe 21. Classic Chocolate Cookies. Not easy to find.
Can any one help me find the base “Classic Chocolate Cookie dough (No. 21)” recipe that this recipe is based on. I would appreciate it.
I love love these. So far, my go to chocolate cookie recipe.
These are a new favorite in our house. Gooey, very very chocolaty and rich. Excellent texture, easy to make. Do not omit the cherries. They are important to the taste. You do need to chill for 30 minutes the tablespoons of dough. I put them on cutting sheets, chilled and then transferred the blobs to a baking sheet. They don’t spread much. I will absolutely make these again.