Almond Cookies

  0.0 – 0 reviews  • Nut Recipes
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 24 Cookies

Ingredients

  1. ½ cup (115 g) light or regular butter spread
  2. ¼ cup (60 ml) egg substitute or 1 large egg
  3. ½ cup (100 g) granulated sugar
  4. 1 Tablespoon milk
  5. ½ teaspoon almond extract
  6. ¾ cup (94 g) all-purpose flour
  7. ¾ cup (90 g) whole wheat flour
  8. ¼ teaspoon salt
  9. ¼ teaspoon baking soda
  10. ½ cup (50 g) slivered almonds

Instructions

  1. 1.Preheat oven to 350°F (180°C).
  2. 2.Place butter spread, egg, sugar, milk and almond extract into the Vitamix container in the order listed and secure lid.
  3. 3.Select Variable 1.
  4. 4.Turn machine on and slowly increase speed to Variable 4 or 5.
  5. 5.Blend for 10-15 seconds or until ingredients are creamed. Remove the lid plug.
  6. 6.Add flours, salt, baking soda and almonds.
  7. 7.Blend for 10-15 seconds or until well mixed, using the tamper to press the ingredients into the blades.
  8. 8.Drop by teaspoons onto a cookie sheet.
  9. 9.Bake 12-15 minutes or until golden brown.

Nutrition Facts

Serving Size 1 of 24 servings
Calories 95
Total Fat 5 g
Saturated Fat 3 g
Carbohydrates 12 g
Dietary Fiber 1 g
Sugar 4 g
Protein 1 g
Cholesterol 10 mg
Sodium 40 mg

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top