| Total: | 45 min |
| Prep: | 5 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 3/4 pound ground beef
- 1 egg beaten
- 1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/3 cup dry bread crumbs
Instructions
- Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 289 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 18 g |
| Cholesterol | 100 mg |
| Sodium | 139 mg |
Reviews
I’d like to try this…just need my second arm. I had a stroke and now I’m learning to use it again!! Michael Stice.
Easy to make and tastes great!