| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 20 min |
| Yield: | 20 servings |
Ingredients
- 2 gallons homemade or store-bought chicken stock
- 1 smoked turkey wing
- 4 pounds collard greens, roughly chopped into 1-inch pieces
- 2 pounds kale, roughly chopped into 1-inch pieces
- 8 ounces seasoned salt
- 4 ounces onion powder
- Pinch nutmeg
Instructions
- Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
- Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
- Remove the turkey wing, then serve the greens and enjoy.