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5.0 – 1 reviews •
| Level: |
Easy |
| Total: |
2 hr 15 min |
| Active: |
20 min |
| Yield: |
20 servings |
Ingredients
- 2 gallons homemade or store-bought chicken stock
- 1 smoked turkey wing
- 4 pounds collard greens, roughly chopped into 1-inch pieces
- 2 pounds kale, roughly chopped into 1-inch pieces
- 8 ounces seasoned salt
- 4 ounces onion powder
- Pinch nutmeg
Instructions
- Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
- Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
- Remove the turkey wing, then serve the greens and enjoy.
