| Level: | Easy |
| Total: | 1 hr |
| Active: | 5 min |
| Yield: | 4 cups |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 5 min |
| Yield: | 4 cups |
Ingredients
- 2 cups hot coffee
- 2 cups granulated sugar
Instructions
- Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 388 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 100 g |
| Dietary Fiber | 0 g |
| Sugar | 100 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Serving Size | 1 of 4 servings |
| Calories | 388 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 100 g |
| Dietary Fiber | 0 g |
| Sugar | 100 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Quick and easy better than store brands!!!