0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
4 hr 15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 cups strong brewed espresso or coffee, warm
- 2/3 cup sugar
- 2 tablespoons coffee liqueur
- 1 1/2 teaspoons vanilla extract
- Whipped cream, for serving
- Fresh mint leaves, for serving
Instructions
- Mix together the espresso, sugar, coffee liqueur and vanilla extract in a medium bowl until the sugar is completely dissolved. Pour the liquid into an 8-inch square glass baking dish and freeze. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and break up the ice crystals. Repeat until the mixture is thoroughly frozen, about 4 hours.
- Spoon the granita into small glasses, dollop with the whipped cream and garnish with a mint leaf. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
191 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
0 g |
| Sugar |
37 g |
| Protein |
0 g |
| Cholesterol |
7 mg |
| Sodium |
20 mg |
| Serving Size |
1 of 4 servings |
| Calories |
191 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
0 g |
| Sugar |
37 g |
| Protein |
0 g |
| Cholesterol |
7 mg |
| Sodium |
20 mg |