Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
| Level: | Easy |
| Total: | 4 hr 15 min |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 cups warm coffee
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Lightly sweetened whipped cream, for serving
- Limoncello, for topping (optional)
Instructions
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.
- Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. Serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 58 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 0 g |
| Cholesterol | 2 mg |
| Sodium | 21 mg |
Reviews
Very refreshing I made the limoncello added it to the Granita was excellent togethet.