| Level: | Easy |
| Total: | 4 hr 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 cups warm coffee
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Whipped cream (lightly sweetened), for serving, optional
- Limoncello, for serving, optional
Instructions
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of lightly sweetened cream or drowned in a 1/2 ounce shot of limoncello.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 93 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
Reviews
Delicious refreshing on a hot day
Very refreshing and delicious!