Cardamom Coffee and Cream Granita

  0.0 – 0 reviews  • Gluten Free
Total: 6 hr
Prep: 6 hr
Yield: 4 servings

Ingredients

  1. 6 cardamom pods
  2. Water and coffee grounds to make 4 cups strong, freshly brewed coffee
  3. Water and coffee grounds to make 4 cups strong, freshly brewed coffee
  4. 3/4 cup sweetened condensed milk (adjust for individual taste)
  5. 1 cup water

Instructions

  1. Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 190
Total Fat 5 g
Saturated Fat 3 g
Carbohydrates 31 g
Dietary Fiber 0 g
Sugar 31 g
Protein 5 g
Cholesterol 20 mg
Sodium 85 mg

 

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