0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Yield: |
2 drinks |
Ingredients
- 3/4 cup espresso or strong coffee (regular or decaf)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon simple syrup (see Cook’s Note)
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups ice cubes
Instructions
- In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
92 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
0 g |
| Sugar |
18 g |
| Protein |
2 g |
| Cholesterol |
6 mg |
| Sodium |
39 mg |
