| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1/4 cup heavy cream
- 1 ounce vanilla syrup
- 6 ounces store-bought or homemade cold brew coffee, recipe follows
- 4 ounces whole milk
- 1 ounce chile syrup (or simple syrup with hot chiles infused for 24 hours)
- 1 ounce chocolate sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 pound ground coffee (a good, rich roast)
- 8 quarts cold water
Instructions
- Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
- In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
- Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.
Reviews
Delicious
WOW! You always know how to make a girl feel better! Made this after receiving my second shot , felt revived! Deliciousness! Thanks for introducing me to coffee with chocolate and cayenne, so good!
I absolutely LOVE this coffee! After having it at The Merc, I was addicted to it for quite a while. I have to go back to making it again. I must say though, I make mine less spicy by omitting the cayenne pepper at the end. Thx Ree.
Vanilla syrup…1 cup sugar, 1 cup water…..dissolve and add 2 tablespoon vanilla extract.
Can’t wait to try this. I make Ree’s cold brewed coffee all the time. I like taking some of it, mixed with a little extra water and put in ice cube trays. That way, you don’t have to worry watering down your delicious iced coffee.
Delicious
I drink black coffee and cannot stand, anything flavored. Except this!!! It’s amazing and perfect, beautiful, and surprising and the name is great too.
I saw Ree make this on one of her shows and thought my girls might like it cause they like iced coffee. Didn’t want to buy the the vanilla syrup or the chili syrup so ask my son to make them(he’s going to school to b a chef after 20 yrs in the army)and decided to make a vanilla chili syrup we use that in the whip froth also made it for my youngest daughter she had her older sister try it I had my 18yr old granddaughter try it and they all got hooked on now I have become their supplier.
Oh my! I had this at the Pioneer Woman Mercantile, and it is truly my favorite drink. This and the Cowboy Coffee! I haven’t been able to figure out how to make the Cowboy Coffee, but this recipe has me very excited! I just made it, and it is excellent! I used the Torani Sweet Heat syrup for the chili syrup. I am I love!
I was suspicious but decided to try one at The Mercantile since everyone seemed to be drinking them. I’m so glad I tried it! It was absolutely delicious!