| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 cup freshly brewed Irish breakfast tea, such as Barry’s, Lyons or Bewley’s Tea
- Honey, to taste
- Hot whole milk, for topping
Instructions
- Special equipment: a milk frother
- Froth the milk with a milk frother according to the manufacturer’s instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.