| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup vanilla almond milk, warmed
- 1/4 cup tahini
- 1/4 cup (2 shots) brewed espresso
- 2 tablespoons maple syrup
- Ground cinnamon, for serving
Instructions
- Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 257 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Sugar | 16 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 79 mg |
Reviews
I tried this drink this morning. I really liked it. Very rich and creamy.
I didn’t particularly like this. It maybe would have been better with more maple syrup.