| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 cup freshly brewed coffee
- 1 ounce whiskey
- 2 teaspoons light brown sugar, plus more for topping
- 1/4 cup heavy cream
Instructions
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
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Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 301 |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 82 mg |
| Sodium | 29 mg |