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0.0 – 0 reviews • Sugar
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
1 serving |
Ingredients
- 1 cup freshly brewed coffee
- 1 ounce whiskey
- 2 teaspoons light brown sugar, plus more for topping
- 1/4 cup heavy cream
Instructions
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
301 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
0 g |
| Sugar |
7 g |
| Protein |
2 g |
| Cholesterol |
82 mg |
| Sodium |
29 mg |
