Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 1 drink |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 1 drink |
Ingredients
- 1 cup milk
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, for serving
Instructions
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 271 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugar | 28 g |
| Protein | 9 g |
| Cholesterol | 42 mg |
| Sodium | 110 mg |
| Serving Size | 1 of 1 servings |
| Calories | 271 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugar | 28 g |
| Protein | 9 g |
| Cholesterol | 42 mg |
| Sodium | 110 mg |
Reviews
Delicious and very easy to make!
I modified this recipe slightly in order to fit one cup’s worth of pumpkin spice latte. I used 1/2 a cup of milk (I used almond milk) and 1 tablespoon of pumpkin puree. After tasting it, it still needed a little bit of sweetness to it so I added 2 packets of artificial sweetener and it tasted perfect
Really good. I mixed up the milk mixture in a glass measuring cup. Substituted vanilla paste for extract and used my immersion blender instead if a whisk. Great treat
This is really great for mornings I do t want to wait in the line for Starbucks but I want a little fall flavor. The only downside is that mine was just a little bit grainy from the spices and sugar, but most of it had dissolved. Overall very good and something I will be making again!
Delicious and easy! We like it better than Starbucks! I added half the sugar since I like my coffee less sweet! I will make this again for sure!
This was great substituting w/ 2 shots of espresso & using oat milk. Ratios were perfect! Just the taste I was looking for.
Worked great with plain oat milk! It got surprisingly frothy, compared to most non-dairy milks I’ve tried before. I love plain pumpkin puree, so was happy to see real pumpkin is actually incorporated in the recipe. The recipe says it’s for one serving (to a 1/4 cup of espresso), but I used one cup coffee (make in a moka pot, so rather strong) with the whole milk mixture. There would have been no coffee taste if I followed as is. Might even cut this recipe in half per one cup coffee, as I prefer to still have a strong coffee flavor. Depends on your taste, but definitely a great recipe regardless!
I’ve made it twice but I really can’t see myself making it again. It tastes super watered down and there’s way too much milk in my opinion. I wanted to love it but I can’t, sorry 🙁
This is the best pumpkin spice latte recipe I found! Almost as good as Starbucks
The pumpkin purée really makes the coffee extra rich