| Level: | Easy |
| Total: | 2 hr 5 min |
| Prep: | 5 min |
| Inactive: | 2 hr |
| Yield: | 2 servings |
Ingredients
- 1 cup melted vanilla ice cream
- 1 cup cold coffee
Instructions
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 138 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 14 g |
| Protein | 2 g |
| Cholesterol | 29 mg |
| Sodium | 55 mg |
Reviews
This recipe is Amazing!!! I make it every morning before work.