| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 1 sugar cube
- 2 ounces Irish whiskey
- About 1 cup hot black coffee
- Softly whipped unsweetened heavy cream, for topping
- 5 drops creme de menthe
Instructions
- Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 189 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 0 g |
| Cholesterol | 12 mg |
| Sodium | 8 mg |
Reviews
Even recipes from Ireland use brown sugar or mosavado!
sEveryone in the US does it wrong, it should be made with imple syrup, not a sugar cube. It makes a big difference!