| Level: | Easy |
| Yield: | 1 serving |
| Level: | Easy |
| Yield: | 1 serving |
Ingredients
- 1 tablespoon chocolate syrup
- 1 cup double espresso or very strong coffee, hot
- 1/4 cup half and half
- 4 ice cubes
Instructions
- Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Reviews
Sub-par recipe, wasn’t that good.
I was disappointed in this because it wasn’t cold! The flavor is good. I added 4 more ice cubes, a little coffee, chocolate and milk. After doing that it was cold. Would prefer to find a recipe that didn’t need any adjustment.